Cook Analysis

AIL DES OURS coupé "éco recharge COOK" 16g* – Cook – 16

Mélange MARINADE "COOK" 55g* – Cook – 55 (100 ml)

CITRON extrait "COOK" 50ml* – Cook – 50 ml

CURRY MADRAS FORT "éco recharge COOK" 35g* – Cook – 35

VANILLE moulue "COOK" 10g* – Cook – 10 (100 ml)

CORIANDRE feuilles "COOK" 15g* – Cook – 15 (100 ml)

Mélange THAÏ "COOK" 35g* – Cook – 35 (100 ml)

ÉPICES du PÊCHEUR "COOK" 30g* – Cook – 30 (100 ml)

Sumac "cook" – Cook – 35 g

Coriandre – Cook – 30

OIGNON semoule "COOK" 43g* – Cook – 43 (100 ml)